October 26, 2012

Travel through time


When I was a little girl, watching the mini-series Around the World in 80 Days with Pierce Brosnan was by far my favorite pass-time, apart from writing plays and short stories. I was fascinated by the adventures Phileas Fogg experienced while traveling around the world by train, ship, and alternative means of transportation, such as an elephant in less than three months. Set in the late 19th Century, it must have been quite an exotic undertaking, especially accomplishing it in such a short period of time. Today, you can circle the world in around 30 hours, assuming that there would only be short layovers, but I think traveling has lost a lot of its charm. 

While it was still special to travel to exotic places in the mid-20th Century, today you can buy cheap tickets to get you almost anywhere in the world, if you don’t mind not having any legroom, having many layovers, getting crappy food or none at all or having to pay fees for your luggage and for selecting a seat prior to check-in. With some airlines, you can even pay for pre-boarding. While Phileas Fogg really enjoyed his ship voyages, playing whist with other affluent gentlemen dressed in nice suits, today, most travelers just want to get to their destination as fast and as cheaply as possible. 

I wish I had been alive in the 1960s, when the first jet airplanes were introduced and people who could afford to fly, were able to witness the birth of an incredibly fascinating industry. I imagine women wearing white gloves and elaborate hats boarding a brand new Pan Am jet clipper, Jet Clipper Flotte Motte (which means lively/fast moth in German... I promise, it really existed. Hilarious, right?) for example, and being in awe like a little child who takes its first steps when the heavy plane is slowly airborne. Today, very few people actually admire what planes are capable of, and I am glad to be one of them. 


When I was smaller, every time I went on vacation with my parents, I could only think about the nice sandy beaches and delicious food that would await in Greece or the exciting sites I would be able to visit in London or Paris, but in the past few years, I’ve started enjoying the journey as well as the destination. I always research the plane(s) I will fly with-- make, model and sometimes also the registration number-- and am excited when the plane is new or equipped with new seats. My frequent flyer status permits me to enjoy a delicious snack and some alcohol at the lounge -- if my layover is a bit longer, I like taking a nap in one of the beds in a separate, dark room-- check in at the business/first class counter and pre-board. Instead of choosing the cheapest flight, I am loyal to one airline (alliance) and I am rewarded with occasionally being personally welcomed on board by the purser and a few upgrades a year.

It is not only my frequent flyer status that excites me, but also the fact that traveling is really special. Even if I am in an economy seat that lacks legroom and am served chicken or pasta again, my heart still races when the pilot announces that “our flight time will be approximately 10.5 hours and that our route will take us to Vancouver via the North Sea, Scandinavia, the northern tip of Scotland, Iceland, the southern tip of Greenland, the Baffin Sea, Hudson Bay, Nunavut, the Northwest Territories, Alberta and British Columbia.” It is extraordinary how fast planes can take us to other continents, but we should still enjoy the journey, listen to the engine’s powerful buzzing as they make the plane move through the air at a speed of almost 1,000km per hour, watch the curvature of the earth at sunset and the icebergs of Greenland at sunrise, and at dinner raise a glass to all the journeys the plane has safely made in its lifetime. I can guarantee you that the plane will love you back! 




October 23, 2012

Modern Art Desserts



Last weekend, I had the pleasure of being a test-baker for Caitlin Freeman's new cookbook Modern Art Desserts, which will be released on April 16, 2013. Caitlin is the pastry chef of the Blue Bottle Coffee Company, which has cafes in the San Francisco Bay area, as well as New York, and serves by far my favorite coffee in the entire world. In fact, my husband loves their espressos so much that he rates all the ones he drinks elsewhere on a scale from "one to Blue Bottle." He's become a secret espresso aficionado over the past few years even though he was against me buying a coffee machine when I first moved in with him because he said he didn't like coffee. Things change! Maybe I'll be able to convince him to write a few guest blog posts on his coffee adventures around the world one day. Fingers crossed!

Anyway, last Saturday, I was given the task of making sure the Lichtenstein Cake recipe, a Roy Lichtenstein-inspired kind of red velvet cake, was sound. Unfortunately, I am not allowed to reveal any details about the recipe, but let me tell you that the cake tasted like heaven. It was smooth, moist and the cream cheese buttercream was amazing. In addition to tasting great, the cake also looked very nice with its Lichtenstein dots on top. Of course my cake didn't look as perfect as the one in the pictures in the cookbook, but I was still very pleased with my first attempt at an art-inspired recipe.

The cake is based on a painting currently in possession of the San Francisco Museum of Modern Art (SFMOMA), 'Rouen Cathedral Set V' by Roy Lichtenstein. It is most famous for its thousands of hand-applied Ben-Day dots. The cake was inspired by the dark red one on the right.


Below are a few pictures I took of my cake. It was a bit dark when I finished frosting it, so the cake looks brown instead of red. Like it is the case with any other kind of red velvet cake, the color depends on the food coloring used; mine happened to not work very well, so the dots are pink instead of bright red. In case you would like to see a more perfect picture of the cake or would like to try the recipe, I can only recommend the cookbook. It does not only contain a lot of amazing recipes, but it is also supplemented with information on the art the recipes are based on, as well as personal stories of Caitlin's love affair with baking, such as her thoughts on red velvet cakes. 



    


October 22, 2012

When things just keep getting worse...


Still shaky from what had been one of my most nerve-racking plane journeys yet, I was making my way to the baggage carousels at Vienna Airport when I heard an announcement that the departure of flight LH1239 to Frankfurt would be delayed by around 15 minutes because the cabin preparations were taking a bit longer than expected. Knowing exactly what had happened, I couldn’t help but chuckle a little. But let me start from the beginning. 

Having become a victim to Prof. SW’s junior professor syndrome, I decided that the only way out of my misery was to escape the continent where the corpus delicti had occurred and book a flight to the city where some cats enjoy eating potato peel, frozen yogurts are called Kurts and having grumpy waiters is part of the coffee-drinking experience: my hometown Vienna.

Sadly, when something bad has happened to you, there are times when things just keep getting worse. The day I desperately wanted to escape the new world wasn’t any different. According to the check-in agent, I only had a stand-by ticket for the transatlantic flight, and since it was almost full, there was a chance of me not being able to get a seat. Unfortunately, he couldn’t do anything because he didn’t have access to the operating airline’s reservations system, so I took my seat on the small propeller plane, the first out of three that would take my to the old world, knowing that I had to check in again at the next airport, even though check-in would be about to close by the time I got there, and that I might not be able to leave the country as soon as I’d hoped.

After negotiating with a check-in agent and a lady at the ticketing desk for about half an hour, and being held up at security for too long, I sprinted to gate D55, my cabin trolley in one hand and my ticket in the other. It turned out that boarding hadn’t even started, but for the first time in more than a year, I didn’t get upgraded to business class on a flight to Europe, and was stuck with seat 29A, in a row that lacks windows. Even though I am a frequent flyer, I am scared of turbulence and I freak out if I don’t see where I am. All efforts to persuade people around me to switch seats with me failed, as it turned out a window seat without a window is a deal-breaker for windowseat-o-phile  people. Since I was really depressed about what had happened at university, I had hoped for an upgrade to cheer me up, but instead, I was trying to cry myself to sleep in my windowless window seat. 

After being half-asleep for about 10 minutes, I suddenly felt a stinging pain in my stomach. I climbed over the “for the duration of the flight”- dead Asian woman next to me and tried walking up and down the cabin, but my cramps only got worse. I could barely stand up straight and all I got from a flight attendant walking by was “are you ok?”. Before I could answer him, he had already disappeared to the downstairs area of the A340-600, where the cabin crew beds and most of the plane’s toilets are located. Oh how good a flat bed in business class would have felt at that moment. After a few minutes of hunching awkwardly in the galley, I decided to try to distract myself with a movie, which worked for a while, and I actually got a bit sleepy. This might be my only chance to get a bit of rest, I thought to myself, and put on some classical music to help me fall asleep. A few moments later, I started hearing all kinds of noises in the background- opera and BBC news mainly- and it dawned on me that my entertainment system was broken because I heard the audio from all seats around me. I probably never noticed during the movie because there was a lot of loud noise, people were talking and of course there was background music, but relaxing classical music didn’t seem to be able to cover up the other audio channels. A member of the cabin crew reset my entertainment system three times, but nothing changed. Could this journey get any worse? YES! 

After touching down at Frankfurt Airport, we taxied across the whole airport for almost 20 minutes, and I was shifting nervously in my seat; my connecting flight was in less than an hour and I knew I’d have to transfer terminals to catch my domestic flight. We finally came to a stop near the Lufthansa cargo hangar, probably at the parking position furthest from the terminal building. “Great,” I thought, “now I also have to take a bus across the whole terminal” and I already imagined myself trying to get a ticket for the next flight to Vienna. Things kept getting worse. People were already impatiently standing in line to exit the aircraft when the captain made an announcement: “Ladies and Gentlemen, I am so sorry, this has never happened before, but we were assigned a parking position for an A320 instead of an A340. The tower was able to reassign the parking position quickly, but the busses and mobile stairways were already waiting for us at the wrong parking position, so it might take them another 5 or 10 minutes to come over here, since we are at the other end of the airport.” I was so tired after my 10 hour flight that I could barely stand up, and I knew I had to run across the whole terminal building, through the transfer tunnel and possibly across the domestic terminal as well, as the flights to Vienna often depart from one of the gates furthest away from the transfer tunnel. Great, I thought, can this get any worse? YES, it can!

Another 20 minutes later, exhausted from running to catch my connecting flight, I found myself in the boarding area of a B gate. What a relief, it was one of the rare occasions that a Lufthansa flight to a Schengen country didn’t depart from the A terminal, so I didn’t have to run that far. The flight was also delayed, which was good news because otherwise, the fight might have already left without me. The bad news, however, was that the plane, again, was parked on the other side of the airport, at an outside position, and that we had to take another bus to get there. I took the opportunity and quickly brushed my teeth and around 10 minutes later, found myself in the back of an A320 to Vienna. I usually hate sitting in the back of a plane, but because I’d been unable to check in, all the good seats were already taken by the time I was finally able to check in at the airport. My only consolation was that the flight would be quite short, at least in comparison to the transatlantic one I’d just survived. Take-off was fairly quiet and I was already imagining how I would surprise my grandmother, who, since I booked my flight last minute, knew nothing about my visit. My mother had decided not to tell her to make it more exciting.

Suddenly, I was awoken from my reverie by the plane dropping down- it felt like at least 50 meters. I looked up and saw how my neighbor’s red wine was lifted from his glass by gravity and dispersed all over the poor man’s beige pants. To distract myself from the extreme turbulence, I started giving the man unsolicited advice on which drinks not to choose on inter-European flights, such as red wine. I don’t know if he was grumpy because the fasten-seatbelt sign was on and he couldn’t go wash his crotch or because I was being Ms. smarty-pants, declaring that it might have been better if he’d chosen white wine. I got more and more scared because the turbulence continued and we were flying through clouds the whole time, which I don’t like since I don’t see where we’re going. Even though the flight was still a bit bumpy, I started breathing normally when we left our cruising altitude and the clouds started clearing. Usually, I don’t mind turbulence before landing because I can already see the ground clearly and the plane is about to land anyway (hence the blog title), but this time I did. I noticed strong crosswinds and every couple of minutes, gusts of wind tilted the plane in a worrisome angle to the runway. Shortly before touching down, the plane was hit by a gust and dropped down 10 or 20 meters. The landing was so rough that the oxygen masks dropped down and the pilot had to work really hard to get the plane straight to avoid an excursion into the grass next to the runway. 

When I was walking towards the luggage carousels at the airport, I was just glad I’d survived this awful trip, and thought that it could not possibly get any worse. When I exited the airport and met my parents, I was told that my grandmother had fallen down the stairs when she was on vacation in Poland two days before and that she had to spend the night at the hospital, but that’s an entirely different story. The first good news of the day though was that miraculously she had no broken bones, just contusions; she was even joking that her doctor might have wrongly diagnosed her with osteoporosis. And in the end, the trip did get a lot better; after all, I got to met His Holiness the Dalai Lama for the second time within less than two months. This certainly deserves its own blog post one day.